Our experienced chefs have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible Ethiopian spices, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Thin dough shells are stuffed with a balanced blend of minced beef, green chili and herbs then lightly deep-fried in vegetable oil.
Thin dough shells are stuffed with a balanced blend of vegetables,green chili and herbs then lightly deep-fried in vegetable oil.
Diverse fresh vegetables - tomatoes, onion, green chili in oil and lemon dressing
Shredded pieces of flatbread fried in spiced, clarified butter and berbere
Cooked Beans mixed with tomatoes, onion and pepper
Cooked Beans mixed with tomatoes, onion and pepper
Egg with tender lamb cube fried with spices, hot pepper, onion and Ethiopian herbs
Liver, tripe freshly minced lean lamb mixed with butter and hot metmeta
Cracked wheat blended with herbed oil and spices
Pieces of Injera simmered with butter and Pepper topped with yogurt
Srips of tender beef sauteed with home made awaze, peppers,onion and herbs
Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red
Chicken pieces blended with herbed Oil and spices
Pieces of Injera simmered with butter and Pepper topped with yogurt
Combination of lean beef with mild spices, and sauce
Choice lean beef cooked in a mild sauce
Combination of ground beef, onion, garlic and green pepper
Combination of tomato salsa, onion, garlic and green pepper
Yemisir wot, Fosilia, Atakilt Wot, Shiro Wot, Chicken, Beef, Stew and Salad
Beef, Chicken and Veggie Combination
Zizzled beef served hot
Zizzled lamb served hot
Combination of Tibs, Kitfo, Kenchi, Ayeb and collard green served with injera
Cooked lamb with collar green, herbed butter, garlic, ginger, onions and green pepper
Cubed meat smothered with awaize and nitir kebe
Light beef stew seasoned with awazie and tossed in injera
Freshly minced, lean ground beef, served with goman (kale) & home made cheese
Minced beef seasoned with our herb butter, mitmita, cottage cheese, onion, green & red pepper,
Minced beef seasoned with our herbal butter, mitmita, cottage cheese, and served
Selected lean raw beef served with awaze and mitmita (Ethiopian tartar)
Hot and spicy ground beef stew in a berbere sauce & purified herb butter
Strips of sun dried meat sauteed with onion, garlic and butter.
Shefinfin
Sauteed with spiced butter, garlic green pepper and served with injera
Tibbs Wot
Chopped red meat, tripe, & liver seasoned with herbed purified butter, spiced chili
Succulent lamb meat cooked with a mild sauce
Cubes of tenderloin lamb meat sauteed with butter, onion and spices
Chicken wings with hot sause or choice of sauce (12 Pieces)
Spiced lean beef stew
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